jeffw@lemmy.worldM to News@lemmy.world · 3 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square158linkfedilinkarrow-up1282arrow-down110
arrow-up1272arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 3 days agomessage-square158linkfedilink
minus-squarePainInTheAES@lemmy.worldlinkfedilinkarrow-up8·3 days agoNah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up9arrow-down4·3 days agoCellulose is a perfectly natural part of aging.
minus-squaremkwt@lemmy.worldlinkfedilinkarrow-up11·3 days agoOkay. These are getting better and better.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up4·edit-22 days agoCellulose in aging? Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible. it has to be an additive. Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing nevermind, that’s just a shit post
Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
Cellulose is a perfectly natural part of aging.
Okay. These are getting better and better.
Cellulose in aging?
Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible.
it has to be an additive.
Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing
nevermind, that’s just a shit post