An overwhelming majority of what we eat is made from plants and animals. This means that composition of our almost entire food is chemicals from the realm of organic chemistry (carbon-based large molecules). Water and salt are two prominent examples of non-organic foodstuffs - which come from the realm of inorganic chemistry. Beside some medicines is there any more non-organic foods? Can we eat rocks, salts, metals, oxides… and I just don’t know that?
So adding anything to water would there-for make it organic…? I don’t think that definition works…
sorry, are you interchanging solution and compound here?
Pointing out the nuances of not being specific in a science discussion.
Just adding something to water doesn’t make it a compound. Adding something to water makes it a solution.