CoderSupreme@programming.dev to

No Stupid Questions@lemmy.world · 16 days ago

Sugar vs baking soda to neutralize acid in canned tomatoes?

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Sugar vs baking soda to neutralize acid in canned tomatoes?

CoderSupreme@programming.dev to

No Stupid Questions@lemmy.world · 16 days ago

The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

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BestBouclettes@jlai.lu
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16 days ago
I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.
- mattreb@feddit.it
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  16 days ago
  yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…

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