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Joined 1 year ago
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Cake day: June 20th, 2023

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  • I don’t have a solid answer for what is considered authentic, but growing up in California there are a few things I look for.

    • Is the salsa tasty with a nice balance of spice and aromatics? Great chips are a plus, but making them in house is a PITA so I assume most restaurants use a vendor
    • Rice and beans are actually delicious. I prefer refried
    • trying to remember the last time I had tacos served in a flour tortilla but that would be a red flag. Corn tortillas should be the default or only option
    • weird one but I trust a place that does traditional food cost pricing more. $11.40 enchiladas vs $11.25 where the pricing is less rounded