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Cake day: February 16th, 2024

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  • I myself eat venison, moose and reindeer. Sometimes horse when it’s off-season for hunting, but that’s kinda janky as it’s not really game, but the incentives for “farming” horses don’t really exist so…

    Anyway, my local butcher’s has some frozen 'roo. I’ve had some on a pizza when drunk once, but don’t really recall it that well for my BAC was kinda high. I do remember feeling a tad absurd eating a pizza with kangaroo on it while a guy rode past on a unicycle. I’m not imagining that, although I may have also been high at the time.

    Anyway, my point is how’d you compare 'roo to beef in texture and taste?

    I hated lamb for instance (and generally don’t buy it because the morality is horrible, just had a chance to taste and didn’t like). Venison, moose, reindeer, horse, all awesome. Reindeer most gamy, moose second, then venison and horse on a pretty similar level. All really lean usually.



  • You made me get up to look for a tape measure. Couldn’t find one. 2e coin will have to do.

    The Hellmans mayo bottle is definitely not 3cm. The other one is way wider but the Hellmans is barely the size of a 2e coin, a 2e coin not fitting in it and a 2e coin being roughly an inch (25.75cm as opposed to an inch which is 2.54cm)

    Look at this

    Idk of any inch wide mini spatulas. Could be useful but I’ve not seen any.

    My ketchup bottles are also probably closer to 2" than 1"

    Oh and I’m not gonna use the bottle I had the coin on, it was on sale but I didn’t like it so I’m just waiting to throw it away. Also I don’t ever scrape bottles of month old mayo, if I make my own I use it like at least within a week. Even if it’s mixed from mayo and other premade sauces that have long shelf lifes. I just use the bottle as a sort of medium. I make a mix of sauces, because the ketchup isn’t tasty enough, but the mayo ain’t hot enough, and the mustard isn’t sweet enough. So I mix a bit of all in decent relations, then throw in a bit of garlic, spices, jalapeño relish. Then blend and put in the squirter.

    Use for a day or a couple. Then get rid.

    Then rinse and repeat.



  • Well then it’s not a terrible solution, sure, but if you’re going through the trouble already, why not use one of

    These. They’re practically free, way better shape, easy to wash, and prolly easier to fill given the whole size on those small bastards.

    Also making your own mayo / sauces is something I’m kinda used to doing nowadays. I used to think it takes a lot of effort but nah, just mix some mayos/sauces/spices/herbs/garlic, give a tiny blend if there’s hard parts and that’s it. Sometimes I fluff it up by gently adding Turkish yogurt after squeezing it out of the bottle (the yogurt loses consistency if you blend it, so I blend everything else, put it in a squeezer, than lightly mix that with the yoghurt)