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Joined 1 year ago
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Cake day: July 8th, 2023

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  • It isn’t the same. For one, the Supreme Court ruled only this year the the president has nearly king-like powers and immunity – which was only made possible because of the far-right justices he appointed (put forward by the Federalist Society and Heritage Foundation, who are also behind Project 2025), and he’ll get to appoint two more, bringing the balance from 5-4 to 7-2. That will give him literally unchecked power, which he didn’t have last time.

    Have you read Project 2025? If not, you should. They learned a lot from the limitations they faced in 2016, and have worked this whole time to make sure they will have free reign this time.


  • It isn’t about trump. He’s just the frontman for a larger fascist movement, who now have the House, Congress, Supreme Court, and have infiltrated the legislature at the state level. They will enact Project 2025 and all they need from trump are rubber stamps between rounds of golf.

    The whole reason they chose him was because he’s practically illiterate and insanely easy to manipulate. He doesn’t need to do anything except put his signature on whatever shit they put in front of him. And they have a comprehensive plan to dismantle democracy this time.



  • It won’t fare well for most of us once habitable regions are flooded with climate refugees whose entire life savings and livelihoods have been wiped out.

    But that doesn’t matter as long as profits are up in the short term, and it especially doesn’t matter to the handful of people who have hoarded enough resources to last them the next thousand years. They have bunkers and yachts and stuff. They’ll be fine, and they’re the ones deciding policy for the rest of us. Maybe they can make reality television where the rest of us fight hunger games style.

    On a totally unrelated note, I’ve heard humans taste like pork.




  • Blackberry-Honey Mustard Sauce

    Total Time: 1 hr 20 mins
    Yield: Makes about 1 1/4 cups

    Ingredients:

    • 1/3 cup sugar
    • 1 (6-oz.) container fresh blackberries
    • 1/4 cup honey
    • 1 tablespoon dry mustard
    • 3 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon kosher salt
    • 1/3 cup extra virgin olive oil

    Directions:
    1. Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
    2. Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.