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Cake day: July 2nd, 2023

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  • You can put them in between 2 bowls with their (the bowls) rims against each other to create an oblate spheroid-ish thing, then shake it real hard for a few minutes. It should remove the shell pretty eaily, if loudly.

    Edit: Sorry, turns out, that’s garlic cloves. Shrimp peeling is really only easier raw. You can rip the legs off and just give a squeeze and it’ll pop out of the shell. In my experience, once they’re cooked the shell will break up much easier. As someone else said, a stock is your best bet if you really want to avoid peeling. I mean, technically you can eat the shell if you make sure to grind them up completely when you puree them. I’ve never tried anything with the shell still included, so I can’t speak for the taste, but you could try a bisque if you’re dead set on not peeling.


  • So… your source to back up your point is an excerpt from a fictional book written by someone who’s expertise is in writing fiction?

    Personally, I try not to take the word of someone who is not an expert, or at least versed in that particular area. Just because Pratchett was very a progressive writer doesn’t mean his opinions on gun control should be taken for anything more than his own personal position.

    And if we’re just going to cite his fiction as his opinion, we have to assume he was also pro-police violence. I don’t know how much Discworld you’ve red, but even as Vimes progressed as a character and got better in a lot of ways, he always ended up resolving the issue by skirting the actual law and bending the rules to fit his purpose. Often he would espouse how much easier his job and the city would be if he wasn’t restricted by the law. Not everyone else, they still need to follow the law, but Sam Vimes knows better. There were even times when Pratchett would start to push back on that idea like he was going to have Vimes actually understand that police aren’t special and should be as answerable to the law as anyone… then the conflict would always be resolved by Vimes going outside the law and taking it into his own hands. He never learned that lesson. Quite the opposite actually.

    So for those unfamiliar, Pratchett was so conservative, he was writing about rogue cops taking the law into their own hands before you kids ever heard those words put together.



  • don’t even know enough to care in the first place.

    but ultimately it’s the user who decides to use the service, and how to use it.

    So you admit they don’t have access to the knowledge needed to make better choices for their digital security. Then immediately blame them. I think your bias from the point of view of a one that is already more informed on this sort of thing. If they don’t know they need to know more, how can they be expected to do any research? There’s only so much time in a day so you can’t expect people to learn “enough” about literally everything.


  • It’s actually pretty normal and you probably do it without realizing it. Occasionally the lungs just need to absorb a little extra oxygen to catch up. You ever watch a dog sleep and every now and then they just take a big inhale? Same thing.

    Found this neat source:

    “A sigh is a long, deep breath that is often viewed as an expression of stress, sadness, exhaustion or relief. However, the most frequent sighs are unnoticed and occur spontaneously every several minutes, about a dozen times per hour.”

    . . .

    “The lung is composed of hundreds of millions of alveoli, the gas exchange units at terminal ends of the respiratory tract, each of which is about 200 micrometers in diameter. During normal breathing, alveoli spontaneously collapse, a pathological condition known as atelectasis. A sigh is hypothesized to reverse any alveolar collapse, because it is a large breath that re-expands all alveoli, filling them all with air.”


  • I think it’s maybe a little but of both of what you and Annoyed_[Crabemoji] said. From what I remember of baking, butter being not chilled enough will cause it to be too soft and cook out before the chemistry can happen and they deflate like that. But obviously, it’s real tough to mix in chilled solid butter, so by the time you’ve needed it enough for it to incorporate, it’s warm again. When I was in culinary school back in the day we’d bake in huge batches, obviously, so we’d use big ole mixers to combine the cold butter quickly with giant mechanical paddles that forced it to combine while still cold. But at home, if you have to mix by hand and you know that the butter isn’t cold anymore you can definitely chill the cough before baking. I don’t remember much from those days (I was never a baker, I was a line cook, but baking classes were required), but when I saw your picture my immediate thought from the dredges of 20 year old memories was “That butter wasn’t chilled.”






  • Fun semi-related story. I used to work in an open kitchen where a lot of the cooking staff would interact with the customers pretty regularly. Quite often me and two other men in the kitchen would get confused with one another. I gave a guy some marinating tips one week. He comes back in a few days later and waves me over to tell me how well it went. Except he didn’t wave me over, it was a coworker he thought was me. I’d have people bring up previous conversations when I’ve never seen them before. After the 3rd time that kind of thing happened, it clicked. The 3 of us who got confused with each other were just very generic young white guys. One of them wore glasses and I sometimes wore them, sometimes wore contacts. Who I got confused with changed on whether I wore glasses or not, but it happened constantly in the years I worked there. And it was always other white people getting us confused. Looking like a generic white guy is 100% a thing.


  • That’s where the discussion comes in. With an instructor to moderate and a class working together who will overall have grasped it. Those who didn’t pick it up reading learn by doing.

    But personally, I don’t like the idea of kids doing schoolwork outside school hours. I went to a trade-school college and we would do trimesters with 9 weeks for a single class. Spent the whole day just in that class, six hours. First half learning theory then putting it into practice in the second half. By nine weeks, you’d know that subject pretty well. But that was complicated stuff, and honestly, probably didn’t even require 9 weeks. But it’s a good starting model. Fully immerse kids in a subject for weeks where they don’t have to mix in other subjects to muddy their forming brains. Homework won’t be needed and they’ll have a much better grasp on the subject at the end. You could do 6 classes for 6 weeks each a school year.

    And I feel like early education kind of already does this. They typically will focus on a subject for weeks instead of trying to fit in 5 a day. It’s just the upper levels we’ve decided to shuffle kids around multiple times a day.


  • And working a job typically isn’t the same as school. School is for learning. That 6 hours where you need to be actively aware and absorbing information. Learning new things. Figuring out how those things fit into the real world. Recalling that information in stressful environments for tests. It’s mentally taxing for a lot of kids as is. When I was in school, most days I was mostly checked out by the end of that 6 hours. I can’t imagine adding a couple more hours in there. And then have to ride the bus home in rush hour traffic!

    But now that I have that baseline education I can check out all day at work and still be more productive than a lot of those around me who stay engaged the full day. Give me eight hours. The most mentally taxing thing I have to do now is pretend to like some of my coworkers during meetings.