So… your source to back up your point is an excerpt from a fictional book written by someone who’s expertise is in writing fiction?
Personally, I try not to take the word of someone who is not an expert, or at least versed in that particular area. Just because Pratchett was very a progressive writer doesn’t mean his opinions on gun control should be taken for anything more than his own personal position.
And if we’re just going to cite his fiction as his opinion, we have to assume he was also pro-police violence. I don’t know how much Discworld you’ve red, but even as Vimes progressed as a character and got better in a lot of ways, he always ended up resolving the issue by skirting the actual law and bending the rules to fit his purpose. Often he would espouse how much easier his job and the city would be if he wasn’t restricted by the law. Not everyone else, they still need to follow the law, but Sam Vimes knows better. There were even times when Pratchett would start to push back on that idea like he was going to have Vimes actually understand that police aren’t special and should be as answerable to the law as anyone… then the conflict would always be resolved by Vimes going outside the law and taking it into his own hands. He never learned that lesson. Quite the opposite actually.
So for those unfamiliar, Pratchett was so conservative, he was writing about rogue cops taking the law into their own hands before you kids ever heard those words put together.
You can put them in between 2 bowls with their (the bowls) rims against each other to create an oblate spheroid-ish thing, then shake it real hard for a few minutes. It should remove the shell pretty eaily, if loudly.
Edit: Sorry, turns out, that’s garlic cloves. Shrimp peeling is really only easier raw. You can rip the legs off and just give a squeeze and it’ll pop out of the shell. In my experience, once they’re cooked the shell will break up much easier. As someone else said, a stock is your best bet if you really want to avoid peeling. I mean, technically you can eat the shell if you make sure to grind them up completely when you puree them. I’ve never tried anything with the shell still included, so I can’t speak for the taste, but you could try a bisque if you’re dead set on not peeling.