Bay leaves contain several different fatty acids which, when cooked, are transferred into your food. Fatty acids have a large effect on the flavour and nutrition of food. Next time to cook plain rice, add a few bay leaves to the pot and you will notice the change in flavour.
I agree. You can’t just dismiss the problem saying it’s “just data represented in vector space” and on the other hand not be able properly censor the models and require AI safety research. If you don’t know exactly what’s going on inside, you also can’t claim that copyright is not being violated.