Fun fact, though, Kraft Mac and Cheese removed artificial dyes in 2013, didn’t tell anyone at first, and waited to see if consumers would complain. Nobody did, so they announced that they were able to replace the artificial yellow colors with really colorful spices like annatto and turmeric.
So you’re still gonna get staining. Turmeric gets in everything.
Agreed. I love pizza with light bodied, high acid reds. And all sorts of other great Italian food and wine pairings.
Mexican food pairs really well with lime. Margaritas have a ton of lime.
Other pairings work really well, too. Most would agree that a great full bodied red wine would goes really well with steak or lamb or other red meat.
There’s a whole body of study on which drinks pair with which foods, and which foods pair with other foods. If your local library has it, I’d recommend checking out The Flavor Bible by Andrew Dornenburg and Karen Page, which is a really useful reference guide for looking up an ingredient and seeing what other ingredients go well with it.
And on the flip side, when you’re singing a little improvised song and your coworker prevents you from resolving the melody, it can be frustrating.
The different style guides are designed for their particular environments. Most American newspapers and magazines follow AP, but most book publishers follow Chicago. Academics in the humanities tend to follow MLA, while academics in the social sciences tend to use APA. Hell, IEEE has a style guide for electrical engineers.
So do whatever you prefer. I tend to use Chicago because that’s what I know best, but I have worked professionally in writing and editing publications that followed the Chicago rules.
The two dominant style guides in the U.S. (Chicago Manual of Style and the A.P. Stylebook) prescribe no spaces around em dashes. When I do professional writing I default to Chicago, so I learned to eventually omit spaces around em dashes. That’s still my main way of distinguishing myself, for now.
You’re right that using geometry and ratios is only good for a few digits of π. Some ancient mathematicians used to draw polygons on the inside and the outside of a circle, and then use the circumferences of those polygons as an upper or lower limit on what π was. Archimedes approximated π as being between 223/71 and 22/7, using 96-sided regular polygons.
The real breakthroughs happened when people realized certain infinite series converge onto π, where you add and/or subtract a series of smaller and smaller terms so that the only digits of the sum that changes with each additional term are already way to the right of the decimal point.
The Leibniz formula, proven to converge to π/4, is 1 - 1/3 + 1/5 - 1/7 + 1/9 - 1/11 . . .
So if you have a pen and paper, you can add and subtract each one in sequence, and eventually they get really small to where you’re adding and subtracting numbers so small that it leaves the first few digits untouched. At that point you can be confident that the digits that can’t change anymore are the right digits.
Later breakthroughs in new formulas made much faster convergences, so that you didn’t have to make as many calculations to get a few digits. And computers make these calculations much, much faster. So today the computer methods generally use the Chudnovsky algorithm that spits out digits of 1/π, which can easily be converted to digits of π itself.
I eat a legume for pretty much every meal:
I personally don’t care for tofu. I’ll eat it when it’s a component of a dish I happen to already be eating, but I rarely seek it out to be the star of the dish I order or make, with only a few exceptions.
But adding legumes/pulses to your meals is an easy way to get more protein, including amino acids (like lysine) that aren’t present in traditional grains like wheat or rice. And they’re generally a good source of certain types of soluble fiber good for gut health. I’m also generally less hungry (and get full faster) when I’m eating plenty of fiber and protein, so legumes help with both of those.
I eat a lot, so I still eat a decent amount of meat overall, but as a percentage of my 3500-calorie diet it’s probably smaller than the average Westerner.
Where does scrub daddy factor into this?
Any pizza can be a personal pizza if you believe in yourself.
It’s already a modification to the word to describe something smaller (a cake baked in a cup), so going back the other way seems like a redundancy.
Like a giant pygmy hippo.
With your knife/sword example, maybe the best analogy is describing the shortest longsword.
It’s True Wagner. He does flyers like this and they are pretty funny.
Obvious Plant puts products on shelves, and True Wagner puts flyers up.
He’s the same guy who did “one day blinding stew” and “conductor of this train threw up on my kid,” both instant classics.
It’s a California Kong, which is two California kings tied together with gorilla leather.
A lot of young people don’t realize just how difficult post-school dating was before online dating. Once we exhausted the pool of 5-10 single people who were friends of friends, that was basically it. We’d have to go find strangers at the bar.
That conditioned everyone to be slightly more willing to settle for less perfect matches, knowing that there wasn’t necessarily a replacement available. That could be a good thing (people more likely to have the patience to let a spark develop) or a bad thing (a higher percentage of couples who just resented each other).
I can see an argument that things were better before online dating for some subset of people. But having lived that period, I can say from experience that it wasn’t easy then, either. And for someone like me, who is a better writer than I am a speaker, especially over the phone, the rise of text-based communication was helpful for navigating the early stages of relationships when that became the norm.
What in the name of DadGPT is this
This was a particularly bad case of some bagel being cut in half.
Is there another kind of table?
That’s the possibly apocryphal origin story of Spanish tapas, too: a slice of bread to cover the wine glass between sips (hence the name “tapa,” which means a “cover”), then a few things to dress up that slice of bread, maybe a piece of meat or cheese. So traditionally a single tapa is served for each glass of wine you order.
That’s one of my pet peeves, when people use relative comparisons to overstate things that have very small absolute differences.
55g of CO2 is basically nothing. A gallon of gasoline represents about 2400g of CO2 emissions when burned. So for a typical vehicle that gets 30 miles per gallon, 55g of CO2 is basically the equivalent of driving 0.6875 miles (1.1km).
It’s less than the carbon footprint of a cup of coffee (60g).
Or, alternatively, eating a single quarter pound hamburger would be about 3 kg of CO2, or 55 hours of video viewing at this rate.