Bio et AOP : Pseudo, votre utilisateur français préféré !

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Joined 2 years ago
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Cake day: July 7th, 2023

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  • NO ! I will die on this hill ! Vinaigrette is made of mostly vinaigre (T_T) That’s not oilgrette or huilegrette.

    The basic recipe is 1/4 oil, 3/4 vinaigre and plenty of salt.
    Texture is obtain by emulsioning and the final product should be use right away.

    By reducing vinaigre quantity to 2/3 (and no less) or even reducing further the oil, you get room for many extra flavoring or emulsifier that make the texture easier to obtain or more stable.
    The adding of spice, or herbs (fresh or dried, grounded or not) doesn’t change anything in oil/vinaigre ratio.









  • !animalswithat It was on a broken kbin instance that stop existing a few weeks later.

    I think it happened to me more than this once but every example I can remember is one or two people answering or a least a ten or a dozen upvotes. So I came up with the conclusion that on the threadiverse, small or inactive communities are not dead: they are sleeping. And a bunch of lurkers or commenters are waiting for a poster to publish anything.