Now how am I supposed to get this to my desk without either spilling it all over or burning my lips trying to slurp it here. I’ve been drinking coffee for at least 25 years and I still do this to myself at least 3 times a week.
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All you need is a Pythagoras greedy cup
True! Then instead of spilling my coffee on the counter I could spill it on the counter instead.
So that you practice stopping it just before the siphon trigger
You sip from the edge, duh. I figured this out in grade school, jeez.
you’re gonna need a bigger cup
straw
At least you get it in the cup. I have coworkers who forget their mug is beside the Keurig machine and press start… Lol
Clearly, just put the yeti top on.
Surface tension porn
Oh fuck yeah spread that meniscus
You’ve learned plenty. Mostly about the surface tension of coffee.
In case you still need help: If you’re reading this now, your coffee will be cold so you can finally slurp it.
If the pathway from your coffee maker to your desk has sufficient width and structural support to accommodate a 70 ton tracked armored fighting vehicle, tank gun stabilizers can maintain pretty stable beverage platforms.
Scoop some out with a metal spoon. The liquid in the spoon should cool quickly so you can still drink it without wasting any. Repeat until the level is low enough to carry.
The coffee pot isn’t set properly.
Put it back put it back put it back
It’s intentional. Leaves an air gap between the pot and the hotplate.
Yes, which is exactly why it shouldn’t be like that. I know you probably did it so that the hotplate won’t heat up the glass for nothing, which is fine, albeit unnecessary and slightly disturbing to my psyche. Unnecessary insofar that the hotplate won’t crack the glass, it’s not exactly that hot, the pot’s good glass and usually cracking happens when you suddenly cool a hot glass object, not just by heating it.
I can’t tell you the times that people have left it like that while there still is coffee, and then it’s gotten awkwardly room temperature. Which is why I’m sort of sore about that.
It’s not to protect it from cracking - it’s to stop the leftover coffee from burning onto it, since I only rinse it after use.
I feared as much. People used to do that a lot instead of rinsing the pot out and making a new pan. Everyone just like “no no there’s still enough for someone to probably want the last bit”.
Dad used to do it at home as well back when I still lived with him like 20 years ago. I’m not much of a perfectionist, but this somehow gets to me idk why.
Dude it’s fine lol
ADHD?
Put it on a plate. You’ll spill, but it’ll stay on the plate.
Get a BIGGER cup.
If they’re anything like my they’re just gonna fill it anyway and have an even bigger problem. I actually got a smaller cup to make the problem smaller.
Carry the coffee maker. It’s your mug now.
that’s how I started, now I drive a cement mixer to work
Fill your stomach for life with this one weird trick!
The pictured coffee machine appears to have a 40 fluid ounce carafe.
This mug holds 52 fluid ounces:
https://www.amazon.com/Bubba-Classic-Insulated-Desk-Black/dp/B00YG9SQM0
EDIT: (52 fluid ounces == 1.53 liters)
Now you can be like every annoying American tourist at an all inclusive resort.
That’s not the cup, as it says on it the brand is Yeti. I have one, it is larger than average but not anything like 1.5L.
Here it is:
https://au.yeti.com/products/rambler-14-oz-2-0-414-ml-mug?variant=4126230105306214oz / 414ml
They were proposing that the OP buy the linked cup as it can contain more coffee than the machine can brew.
I remember when sublime’s 40oz to freedom was about alcoholism and buying a malt liquor drink, but turns out, there’s a possible different interpretation
This is the same approach as “add one more lane” to a congested highway. You know it’s not gonna work.
Just get a saucer.
The induced demand theory of coffee cup size.
